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Classic Chili

Coco and Ash
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1 15.8 ounce can

Great northern beans

1

Green bell pepper

1 15.5 ounce can

Kidney beans, red

1 tsp

Oregano, dried

1

Yellow onion

1 1/2 29 ounce cans

Tomato sauce

1/2 tsp

Cayenne pepper

3 tbsp

Chili powder

1 tbsp

Cocoa powder 🙂 (trust me)

1

Salt & pepper

3 tbsp

Olive oil

1 tbsp

Cumin, ground

2 - 14.5 ounce cans of Hunt's fire roasted diced tomatoes