INGREDIENTS
1/2 cup
avocado oil (such as Chosen Foods)
1 15 ounce can
chickpeas rinsed, drained and pat dry
2 1/2 oz
baby arugula
3
hard boiled eggs, quartered
1/4 cup
thinly sliced shallots
1/4 cup
extra virgin olive oil
1 tsp
stone ground mustard
2 tbsp
white wine vinegar
1
garlic clove, minced
3/4 tsp
kosher salt
1/4 tsp
black pepper.