INGREDIENTS
1 lb
Chicken breast and thighs, skinless boneless
1
Bay leaf
1 tbsp
Flat-leaf parsley
3
Leeks, medium
1
Onion, medium
2 tbsp
Sage, fresh
2
Sweet potatoes, large
3 cups
Chicken stock or canned low-sodium broth
1
Salt and freshly ground white pepper
2 tbsp
Butter, unsalted
1 cup
Whole milk