Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
pork tenderloin
1
and 1/3 cup brown sugar (separated)
6
and 2/3 cups Dr. Pepper (separated (grab a 2 liter))
1
large yellow onion
1 tbsp
+ 1 teaspoon minced garlic (separated)
1 can
red enchilada sauce
1 can
green enchilada sauce
1/2 tsp
chili powder*
1 tsp
cumin
1/4 tsp
paprika
1 can
fire-roasted diced green chiles (I use mild)
Optional: 1/4 teaspoon cayenne powder, fresh cilantro, fresh lime