INGREDIENTS
1
4-5 pound brisket
2
medium yellow or white onions, sliced
3 cloves
garlic, smashed
1/2 tsp
paprika (regular or smoked)
1 tsp
kosher salt
3/4 tsp
garlic powder
1/2 tsp
black pepper
1/8 tsp
cayenne pepper
3/4 tsp
onion powder
1/4 tsp
oregano
1/4 tsp
thyme
1 cup
low-sodium beef broth
1/2 cup
ketchup
1/2 cup
chili sauce (like Heinz chili sauce, not like Sriracha)
1/2 cup
brown sugar
1 tbsp
prepared yellow mustard