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Buttermilk Ranch Potatoes au Gratin

Fox Valley Foodie
  • 105 minutes
  • Serves 6

INGREDIENTS

2

lbs russet potatoes, (peeled)

3 tbsp

butter

3 tbsp

all-purpose flour

2 cups

buttermilk

1 oz

ranch seasoning packet

1 1/2 cups

shredded mild cheddar cheese, (divided)

1/8 tsp

pepper

salt