One Pot Greek Meatballs with Lemon Dill Rice

INGREDIENTS

For the meatballs:

1 1/4 lb

ground beef ((90% lean is best for this recipe))

1/4 cup

breadcrumbs

1 tsp

dried oregano

1/2 tsp

lemon zest

1 clove

garlic (, minced)

egg

1 tsp

kosher salt

1/4 tsp

black pepper

1 tbsp

olive oil

1 1/2 cups

Village Harvest Arborio Rice

3 1/2 cups

chicken broth

kosher salt and pepper

zucchini (, quartered lengthwise and cut into 1/2 inch thick slices)

1/2 cup

cherry tomatoes (, halved)

1/4 cup

fresh dill (, minced)

1 tbsp

lemon juice