Chicken Satay Meal Prep Bowls

INGREDIENTS

1 1/2 tbsp

Coconut oil, (divided)

8 oz

Chicken breast, (cut into cubes)

1 tsp

Fresh ginger, (minced)

2 cups

Cauliflower (cut into florets)

1 cup

Snow Peas

3 tbsp

Cilantro, (roughly chopped)

2 tsp

Fresh mint, (sliced)

1 cup

Coleslaw mix ((not the dressing - just the cabbage blend))

1/4 cup

Water chestnuts, (sliced)

Sesame seeds, (for garnish)

Sliced green onion, (for garnish)

2 tbsp

Amoretti Nut and Seed Butter

1 tbsp

Coconut oil, (melted)

2 1/4 tsp

Fresh lime juice

1/2 tsp

Agave

1/2 tsp

Rice vinegar

1/4 tsp

Fresh ginger, minced

salt