INGREDIENTS
12 oz
brussels sprouts, outer leaves removed
1
pear, chopped
1/3 cup
fried onions
1/3 cup
dried cranberries
1/3 cup
bleu cheese, crumbled
1/4 cup
pecans, roughly chopped
Dressing:
1/4 cup
extra-virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
maple syrup
2 tsp
Dijon mustard
kosher salt and freshly ground pepper,