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Balsamic Grilled Asparagus & Blackberries with Almonds

Emily Kyle, MS, RDN
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Asparagus, fresh

1 pint

Blackberries

1

Salt and pepper

1 tbsp

Vegetable oil

2 tbsp

Almonds

1 tablespoon of balsamic (or ginger-spiked blackberry balsamic vinegar)

4

Wooden skewers, soaked in water