INGREDIENTS
1 1/2 cups
quinoa (I use red quinoa), rinsed
3 cups
chicken stock
12 oz
flavorful chicken sausage, sliced (I use sun-dried tomato with basil sausage)
1
small onion, diced 6 sun-dried tomato halves, roughly chopped
1/2 tsp
dried thyme
1/2 tsp
dried oregano
2 cloves
garlic, thinly sliced
4 cups
diced zucchini (1 giant zucchini)
3 cups
roughly chopped mushrooms
Fresh black pepper,