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Mini Lemon Cheesecakes with Raspberry Sauce

Barry C. Parsons
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2

Lemon, zest of

1 1/2 cups

Raspberries, fresh or frozen

1

Egg

1 1/2 tsp

Corn starch

10 1/3 tbsp

Sugar

1 tsp

Vanilla extract, pure

3/4 cup

Graham wafer crumbs

2 1/2 tbsp

Butter

1 cup

Cream cheese

1/3 cup

Whipping cream

3 tbsp

Water