INGREDIENTS
3 cups
diced or shredded cooked chicken
1 lb
pork sausage
2
stalk celery (chopped fine)
1 tbsp
dried onion (chopped)
1 lb
mushrooms (sliced)
8 oz
cream cheese (softened)
16 oz
cauliflower (cooked well and drained)
8 oz
cheddar or montery jack cheese (shredded)
salt
1
⁄2 teaspoon pepper
paprika for top (optional)