INGREDIENTS
1 lb
tilapia fillets (a different variety of mild white fish will also work)
2 tsp
olive oil
5 1/2 tsp
chili powder
salt and pepper
1 cup
shredded purple cabbage
1
avocado (thinly sliced)
1 cup
finely diced tropical fruit (such as mango, pineapple, papaya or a combination)
1/4 cup
finely diced red bell pepper
2 tbsp
finely chopped cilantro
the juice of 1 lime
6
corn tortillas