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Tilapia Fish Tacos with Tropical Salsa

Dinner at the Zoo
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

tilapia fillets (a different variety of mild white fish will also work)

2 tsp

olive oil

5 1/2 tsp

chili powder

salt and pepper

1 cup

shredded purple cabbage

1

avocado (thinly sliced)

1 cup

finely diced tropical fruit (such as mango, pineapple, papaya or a combination)

1/4 cup

finely diced red bell pepper

2 tbsp

finely chopped cilantro

the juice of 1 lime

6

corn tortillas