One Pot Roasted Rosemary Chicken with Fall Vegetables

INGREDIENTS

thighs (, skin and bone on Foster Farms Simply Raised (without antibiotics))

1 tbsp

fresh rosemary (, minced)

Kosher salt

Freshly cracked black pepper

3 cloves

garlic (, minced)

1 lb

Brussels Sprouts (, trimmed)

2 lb

sweet potatoes (, peeled and cut into 1” chunks)