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gluten-free peach bundt cake

glutenfreegirl.com
  • 90 minutes
  • Serves

INGREDIENTS

2 cups

gluten-free all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 stick

softened unsalted butter

1/2 cup

organic cane sugar

1/2 cup

brown sugar

2

large eggs, at room temperature

1 tsp

vanilla extract

1/4 tsp

ground nutmeg

3/4 cup

sour cream

2 cups

chopped peaches (that's about 3 peaches)