INGREDIENTS
2 cups
gluten-free all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 stick
softened unsalted butter
1/2 cup
organic cane sugar
1/2 cup
brown sugar
2
large eggs, at room temperature
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
3/4 cup
sour cream
2 cups
chopped peaches (that's about 3 peaches)