INGREDIENTS
1 lb
ground beef ((or sausage))
1/2
onion (diced)
1 clove
garlic (minced)
1 tsp
Italian Seasoning
1
jar pizza sauce
3/4 cup
water
3 cups
rotini pasta (measure before cooking)
2 cups
mozzarella cheese (divided use)
36
slices pepperoni (divided use)