INGREDIENTS
2 tbsp
olive oil
1/2
medium onion, finely diced
5
slices pre-cooked bacon, chopped
1/2 cup
chopped mushrooms {optional}
2 cloves
garlic, minced
12 oz
frozen brown rice
10 4/5 oz
frozen Asian vegetables {I use steam fresh}
1/2 cup
frozen edamame
3
egg whites
1/4 cup
soy sauce
1 1/2 tbsp
sesame oil
pepper