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Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

4

Lamb, steaks

1

Herbs, mixed

1

Mint + cherry tomatoes, fresh

1 tbsp

Thyme, fresh

1/3 cup

Coconut milk, canned

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1 tsp

Lemon juice, zest

2 tbsp

Tandoori paste

2 tsp

Paprika, smoked

1/2 tsp

Salt + pepper

1

Olive oil

1 tbsp

Sesame oil

1 cup

Greek yogurt, plain

6

Ripe (but firm, apricots, halved + pitted)