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Favoreats

Favoreats LLC

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Baked brie and wild mushroom tart

delicious. magazine
  • minutes
  • Serves 6

INGREDIENTS

400 g

Baby spinach

2

Garlic cloves

1

Rosemary, fresh sprig

250 g

Wild or full-flavoured mushrooms

1

Egg, medium free-range

400 g

Brie, mild vegetarian

25 g

Butter

Ingredient ending

2

X 375g packs ready-rolled puff pastry