INGREDIENTS
1
Egg wash
2
Land o lake egg, large
1/2 cup
Apricot preserves
1
1 (1/4-ounce) package Active dry yeast
3 1/2 cups
All-purpose flour
1
Dough
1
Filling
1 tsp
Salt
1/3 cup
Sugar
1
Land o lakes butter with canola oil
1/2 cup
Land o lakes butter
1 cup
Milk
1/4 cup
Crystallized ginger
1 tbsp
Water