INGREDIENTS
1
block extra firm tofu (, drained (see post for instructions))
1 tbsp
low sodium soy sauce + 1 TBS
1 tsp
red pepper flakes
3 tbsp
honey + 1 TBS
2 tsp
Oyster sauce ((look for vegetarian oyster sauce if you want to keep this vegetarian))
1/2 tsp
sea salt/salt
1/8 tsp
black pepper
1 tbsp
rice wine vinegar
1 tsp
sesame oil
2 tsp
corn starch
2 tbsp
sesame seeds
3
green onions (, chopped)