INGREDIENTS
Fries:
1
medium butternut squash
1 tbsp
olive oil
1 tsp
salt
1 tsp
ground pepper
chopped parsley for topping (optional)
Dipping Sauce:
1
avocado (peeled and pit removed)
1/2 cup
plain Greek yogurt (you can use vegan mayonnaise or vegan yogurt as alternative)
1
garlic clove (minced)
1 tbsp
lemon juice
1/4 tsp
salt