logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Farro salad with roasted squash, radicchio and lemon-tahini dressing

Caroline's Cooking
  • 55 minutes
  • Serves 2

INGREDIENTS

10 1/2 oz

butternut squash (300g, peeled and de-seeded weight)

1

red pepper

1 clove

garlic (left in the skin)

2 tbsp

olive oil

1/4 tsp

allspice

1 cup

farro (180g)

3 tbsp

pine nuts

2 oz

radicchio (60g)

1/2

apple

3

salad onions (spring onions)

2 tbsp

tahini

2 tbsp

lemon juice

3 tbsp

olive oil