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Lentil Sloppy Joes

Forks Over Knives
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Brown lentils, dried

1

Onion

1

Red bell pepper

1 15 ounce can

Tomatoes, fire roasted

3 1/3 cups

Water or low-sodium vegetable stock

2 tbsp

Dijon mustard

2 tbsp

Soy sauce

1 tsp

Vegetarian worcestershire sauce

2 tbsp

Brown sugar

1 tbsp

Chili powder

1

Salt

1 tsp

Rice vinegar