INGREDIENTS
1 1/2 cups
Brown lentils, dried
1
Onion
1
Red bell pepper
1 15 ounce can
Tomatoes, fire roasted
3 1/3 cups
Water or low-sodium vegetable stock
2 tbsp
Dijon mustard
2 tbsp
Soy sauce
1 tsp
Vegetarian worcestershire sauce
2 tbsp
Brown sugar
1 tbsp
Chili powder
1
Salt
1 tsp
Rice vinegar