INGREDIENTS
1 cup
unsweetened almond milk
1/8 cup
coconut milk ((I use canned full fat))
1
frozen banana ((cut in chunks))
1 tsp
cinnamon ((I like Ceylon Cinnamon))
1 tsp
vanilla extract
1/4 tsp
nutmeg
pinch ((optional))
1 tbsp
maple syrup ((optional depending on your sweetness level))
Splash of rum