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Watermelon Salad Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 4

INGREDIENTS

1

small watermelon (cut into 2-inch thick slices about 6-inches round)

4 cups

fresh arugula (spinach or spring mix salad greens)

1/4 cup

blue cheese crumbles

2 tbsp

roasted sunflower seeds

raspberry vinaigrette

salt and pepper (to taste)