INGREDIENTS
1 lb
Chicken tenderloins, organic
1
Avocado, med
1/2 tsp
Ginger, ground
1/4 cup
Scallions
1
Scallions
3
Zucchini or summer squash peeled and spiralized - i used 2 zucchini and one yellow summer squash, med
2 tsp
Lemon juice, fresh
1/2 tsp
Mustard, ground
1 tbsp
Cooking fat of choice
1/3 cup
Olive oil or avocado oil, light flavored
1
generous pinch Pine grain sea salt
1
generous pinch Red pepper
1/4 tsp
Sea salt, fine grain
2 tbsp
Apple cider vinegar, raw
1 1/2 tsp
Coconut aminos
The idea was good, but the vinegar in the sauce was weird. Would make it with a different sauce.