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Zucchini Pasta with Chicken and Scallion Avocado Sauce (Whole30)

Michele, Paleo Running Momma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken tenderloins, organic

1

Avocado, med

1/2 tsp

Ginger, ground

1/4 cup

Scallions

1

Scallions

3

Zucchini or summer squash peeled and spiralized - i used 2 zucchini and one yellow summer squash, med

2 tsp

Lemon juice, fresh

1/2 tsp

Mustard, ground

1 tbsp

Cooking fat of choice

1/3 cup

Olive oil or avocado oil, light flavored

1

generous pinch Pine grain sea salt

1

generous pinch Red pepper

1/4 tsp

Sea salt, fine grain

2 tbsp

Apple cider vinegar, raw

1 1/2 tsp

Coconut aminos

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