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Caprese Pasta Salad

Pip and Ebby
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Basil, fresh

1 8 ounce container

Grape or cherry tomatoes

2 tbsp

Balsamic vinegar

1/4 cup

Pesto

1

box Rotini pasta

1

Salt and pepper

3 tbsp

Olive oil

1 8 ounce package

Mozzarella pearls

2 people Recommend This Recipe