One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.

slices thick cut bacon (chopped)

olive oil (divided)

salt and pepper (to taste)

sweet onion (diced)

garlic (minced or grated)

in small sweet potato (chopped 1/2 inch pieces (peeled if desired, I left mine on))

in medium size carrots (chopped 1/2 inch pieces)

tomato paste

boneless chicken tenders or small chicken breasts (may sub thighs if desired)

button mushrooms (sliced)

red wine (plus more if needed)

chicken broth

leaves bay

whole sprigs fresh thyme

fresh parsley (chopped)

large Idaho potatoes (peeled and quartered (I used Idaho, but you may sub Russet))

garlic (peeled (I used 4))

salt

unsalted butter (browned)

leaves fresh sage (chopped)

heavy cream