INGREDIENTS
1
box white cake mix (Duncan Hines super moist is best, and yes that’s not what’s in my photo)
1 cup
all-purpose flour
1 cup
granulated sugar
3/4 tsp
salt
4
egg whites
1 1/3 cups
water
2 tbsp
vegetable oil
1 cup
sour cream
1 tsp
vanilla extract (use clear vanilla if you want a pure white cake)
1 tsp
almond extract