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Parmesan and Garlic Wedge Fries

The Chunky Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

3

russet or Idaho potatoes (cut into 8 long wedges each (total of 24))

2 tbsp

olive oil

8 cloves

garlic (minced)

1 1/2 tsp

dried thyme leaves

1/2 cup

grated Parmesan

2 tbsp

fresh parsley (minced)

salt and black pepper (to taste)

Minced fresh parsley (for garnish)

Minced fresh thyme (for garnish)

Extra grated Parmesan cheese (for garnish)