INGREDIENTS
1/2 cup
Ham, cooked
3 1/2 cups
Cubed (1/2-inch) unpeeled red potatoes
4
Eggs
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Butter or olive oil
1
Sour cream
1-1/4 cups (5 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut or Sargento® Shredded Colby-Jack Cheese - Fine Cut