INGREDIENTS
1 lb
ground beef- browned and drained
1
envelope Taco Seasoning
1/2 cup
water
1 15 ounce can
pork and beans
1 11 ounce can
mexicorn- drained
1 10.75 ounce can
cheddar cheese soup
1 cup
milk
2 cups
shredded cheese (I used mozzarella)
2 cups
crushed Chili Cheese Fritos