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Crock Pot Taco Casserole

Cris
  • 310 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef- browned and drained

1

envelope Taco Seasoning

1/2 cup

water

1 15 ounce can

pork and beans

1 11 ounce can

mexicorn- drained

1 10.75 ounce can

cheddar cheese soup

1 cup

milk

2 cups

shredded cheese (I used mozzarella)

2 cups

crushed Chili Cheese Fritos