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Easy Chicken Pot Pie Potato Skins

Sarah
  • 85 minutes
  • Serves 8

INGREDIENTS

8

medium russet potatoes

2 tbsp

vegetable oil

1

medium onion (finely diced)

1 cup

thinly sliced carrots

1 lb

chicken breasts (cut into 1/2-in cubes)

4 cloves

garlic (minced)

1/4 cup

white whole wheat flour

1 cup

milk

1/4 cup

heavy whipping cream

1/2 cup

frozen peas (thawed)

Salt and pepper

2 tbsp

minced fresh parsley

1 cup

shredded cheddar cheese