INGREDIENTS
8
medium russet potatoes
2 tbsp
vegetable oil
1
medium onion (finely diced)
1 cup
thinly sliced carrots
1 lb
chicken breasts (cut into 1/2-in cubes)
4 cloves
garlic (minced)
1/4 cup
white whole wheat flour
1 cup
milk
1/4 cup
heavy whipping cream
1/2 cup
frozen peas (thawed)
Salt and pepper
2 tbsp
minced fresh parsley
1 cup
shredded cheddar cheese