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Bacon-Wrapped Pork Tenderloin

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

4

garlic cloves, plus 2 whole heads

5

sprigs rosemary

1 tbsp

fennel seeds

1 1/2 tsp

kosher salt

2 tbsp

extra-virgin olive oil, divided

Freshly ground black pepper

1

pork tenderloin

4

slices bacon