INGREDIENTS
1/4 cup
+ 2 tablespoons olive oil (divided)
1 lb
ground chicken or turkey
2 cloves
garlic (minced or grated)
1
heirloom or regular tomato (finely chopped*)
1 cup
rounded heirloom cherry tomatoes or regular cherry tomatoes (halved*)
1/3 cup
red wine
2 tbsp
balsamic vinegar
1 tsp
crushed red pepper flakes
salt + pepper (to taste)
1 cup
fresh basil (chopped)
1/2 cup
freshly grated parmesan cheese
4 oz
fresh mozzarella (sliced)
1 lb
spaghetti