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Red Lentil and Chicken Soup

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1

large onion (chopped)

1

medium carrot (chopped)

5 cloves

garlic (minced)

1 tsp

turmeric

1 tsp

cumin

2 tbsp

smoked paprika

1 cup

red lentils (dry)

3 tbsp

tomato paste

4 cups

chicken broth (low sodium or no sodium added)

2 cups

chicken breasts (cooked and shredded)

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1 tbsp

parsley (chopped)

3

green onions (chopped)