Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cooked quinoa
3
medium to large sweet potatoes (peeled and cut into 1/2 inch pieces)
1 tbsp
olive oil
salt and pepper
1 15 ounce can
chickpeas (rinsed and drained)
1 cup
baby spinach leaves
1 cup
shredded purple cabbage
1/4 cup
roasted cashews
1
avocado (peeled, pitted and thinly sliced)
1/4 cup
tahini
1 tbsp
lemon juice
2 tsp
maple syrup
cooking spray