Spicy Fish Tacos with Tequila Lime Pineapple

INGREDIENTS

1/4 cup

orange juice

1 tbsp

honey

1 tsp

all-spice

1 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

kosher salt and pepper

1 lb

white meat fish

warmed corn or flour tortillas

1 cup

cooked rice

1 cup

cooked black beans

1/2

a pineapple thinly, sliced into half moons

jalapeño, sliced ((seed if desired))

juice of 1 lime

2 tbsp

tequila ((optional))

2 cups

fresh cilantro

1 cup

fresh parsley

1/3 cup

olive oil

1/4 cup

lemon juice

2 cloves

garlic, minced or grated

1 tsp

cumin

1 tsp

paprika

1/2 tsp

cayenne pepper

1/2 tsp

kosher salt