Crispy Prosciutto White Lasagna.

INGREDIENTS

1 stick

butter

2 cloves

garlic (minced or grated)

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

kosher salt + pepper

1/4 cup

flour

2 cups

milk (I used 2%)

2 cups

chicken broth (vegetable broth can be used)

1 cup

shredded mozzarella cheese

1 cup

parmesan cheese (grated)

2 cups

whole milk ricotta

2 cups

shredded provolone

2 10 ounce packages

frozen spinach thawed and drained

box no-boil lasagna noodles

3 oz

prosciutto (torn)