Simple Baked Italian Oregano Meatballs.

INGREDIENTS

1 lb

ground spicy Italian Sausage (may use ground beef if preferred)

slices thick soft whole grain or white bread

egg

1/2 cup

fresh oregano (chopped OR 1 tablespoon dried oregano)

2 tsp

cumin

1 tbsp

pomegranate molasses (may use regular molasses)

1 tbsp

Gochujang (Korean chile paste, optional)

2 tbsp

olive oil

4 cloves

garlic (minced or grated)

1 28 ounce can

san marzano tomatoes (crushed by hand)

2 tbsp

harissa (optional)

8 oz

fresh mozzarella (sliced)

4 oz

provolone (shredded)

pasta (for serving)