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Goat Milk Fettuccine with Spicy Corn Fritters + Sweet Nectarine.

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1

jalapeno (seeded + minced)

3/4 cup

flour

1/2 tsp

baking powder

1/2 tsp

chili powder

1/4 tsp

salt + pepper

1/2 cup

milk (any % you prefer)

1 1/4 cups

sweet yellow corn (about 2 ears)

1/3 cup

fresh basil (chopped)

canola oil (for frying)

1 lb

fettuccine

4 tbsp

butter

4 oz

cream cheese (softened)

4 oz

goats cheese

2 cups

whole goats milk (may also sub whole milk or cream in a pinch)

1 cup

manchego cheese (shredded)

salt and pepper (to taste)

nutmeg

crushed red pepper

1/4 cup

fresh basil (chopped)

2

ripe nectarines (sliced thin, for topping (optional))

fresh cherry tomatoes (basil and parsley, for serving)