INGREDIENTS
1
jalapeno (seeded + minced)
3/4 cup
flour
1/2 tsp
baking powder
1/2 tsp
chili powder
1/4 tsp
salt + pepper
1/2 cup
milk (any % you prefer)
1 1/4 cups
sweet yellow corn (about 2 ears)
1/3 cup
fresh basil (chopped)
canola oil (for frying)
1 lb
fettuccine
4 tbsp
butter
4 oz
cream cheese (softened)
4 oz
goats cheese
2 cups
whole goats milk (may also sub whole milk or cream in a pinch)
1 cup
manchego cheese (shredded)
salt and pepper (to taste)
nutmeg
crushed red pepper
1/4 cup
fresh basil (chopped)
2
ripe nectarines (sliced thin, for topping (optional))
fresh cherry tomatoes (basil and parsley, for serving)