Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta.

INGREDIENTS

1 1/2 lb

chicken breast or thighs

kosher salt + pepper

4 tbsp

Land O Lakes® European Style Butter (cut into 6 slices)

6 cloves

garlic (smashed)

1 cup

full fat goat milk (may also use whole milk)

juice of 1 lemon + 1 lemon cut into wedges

leaves fresh sage

sprigs fresh thyme

1 lb

spaghetti or angel hair pasta

2 tbsp

olive oil

1 lb

Brussels sprouts (cut into quarters)

leaves fresh sage

1 clove

large of garlic (peeled)

1/3 cup

white wine (or sub 1/3 cup pasta cooking water)

kosher salt + pepper

2 oz

goat cheese (crumbled)

1/2 cup

grated Manchego cheese (plus more for serving)

crushed red pepper

arils from one pomegranate (optional)