Thai Pork Rice Bowl with Lime Rice

INGREDIENTS

large pork tenderloin (or 2 small)

1 cup

coconut milk (stirred(light or regular))

1/2 cup

smooth peanut butter

3 tbsp

freshly squeezed lime juice

3 tbsp

dark brown sugar

2 cloves

garlic (minced)

2 tsp

coriander

1 cup

basmati rice

2 cups

water

salt

1 tsp

olive oil

1 1/2 tbsp

freshly squeezed lime juice

2 tbsp

chopped fresh cilantro or flat-leaf parsley