Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas

INGREDIENTS

1 1/2 cups

sweet thai chili sauce

1/2 cup

soy sauce

1/3 cup

dark brown sugar

1 tbsp

peanut butter

1 tbsp

tomato paste

3/4 cup

pomegranate juice

1/4 cup

rice vinegar

Juice of 1 lime

1 tsp

fish sauce (optional)

2 cloves

garlic (minced or grated)

inch fresh ginger (grated)

cooked chicken breasts, shredded ((about 2 cups))

red or orange bell peppers (sliced thin)

1 1/2 cups

shredded mozzarella cheese

Old El Paso Flour Tortillas

Sliced avocado, pomegranate arils, and chopped cilantro, for serving