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Easy Refrigerator Dill Pickles

Krissy Allori
  • 15 minutes
  • Serves 18

INGREDIENTS

10

pickling cucumbers

4 cups

water

2 cups

white vinegar

2 tbsp

kosher salt

1 tsp

sugar

big bunch of dill

1

head of garlic (skins removed, cloves smashed (less if its a strong garlic))

10

peppercorn kernals

1 person Recommend This Recipe