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Slow Cooker Candy Cane White Hot Chocolate

Sarah Olson
  • minutes
  • Serves

INGREDIENTS

1/2 gal

whole milk (8 cups)

2

pkgs Ghiridelli white chocolate baking bars, broken up into small pieces

1/2 cup

crushed candy canes or starlight candies

1/2 tsp

vanilla

whipped cream for serving (I use Reddi-Whip)

more crushed candy canes for garnish