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Sautéed Cabbage and Carrots with Turmeric

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

3

cored and cut into 4-inch pieces 5 pounds green cabbage

1 lb

Carrots

10

Garlic cloves

1

2-inch piece Ginger, fresh

3

Red onions, finely chopped (2 cups), medium

1

Salt

2 tbsp

Turmeric, ground

1/3 cup

Olive oil, extra-virgin