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Beer Battered Fried Green Beans

The Chunky Chef
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

fresh green beans, trimmed

1/2 cup

all-purpose flour (for dredging)

10 oz

light beer (I use Guinness Blonde)

1 cup

all-purpose flour

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

cayenne pepper

peanut or canola oil for frying

1/2 cup

mayo

1 tsp

wasabi paste