INGREDIENTS
1 lb
fresh green beans, trimmed
1/2 cup
all-purpose flour (for dredging)
10 oz
light beer (I use Guinness Blonde)
1 cup
all-purpose flour
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
cayenne pepper
peanut or canola oil for frying
1/2 cup
mayo
1 tsp
wasabi paste